Herbal Punch
Servings
20cups
Servings
20cups
Instructions
  1. The night before or several hours prior to serving bruise the bunches of lemon balm and mint between your hands to release flavor. Place them in a large crock or pitcher, and cover with the juices and lemon slices. Chill thoroughly. If possible stir while pressing down on herbs with back of a wooden spoon.
  2. Remove the herbs (they will have discolored) squeezing them and replace with a few fresh herb sprigs.
  3. Pour punch into iced glasses with lime slices, and a sprig of fresh lemon balm or mint.