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servings
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Ingredients
- 1 lb very ripe heirloom tomatoes cut into bite sized pieces
- 1 large cucumber partially peeled and de seeded leave some peel on for flavor and nutrition
- 1/2 in medium red onion sliced in half and cut into thin half moon shaped pieces
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil
- Juice of 1 medium lemon about 2 Tbsp
- 1 Tbsp balsamic vinegar more if needed when you taste
- sea salt to taste
- 1/8 tsp black pepper
- minced fresh basil and/or parsley, thyme
- 1 leaves head of buttercrunch lettuce carefully handled
Ingredients
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Instructions
- Place tomatoes, cucumber, red onion, diced avocado gently into a large salad bowl.
- Drizzle with olive oil, lemon juice and balsamic vinegar. Toss gently to combine and chill.
- Just before serving toss with sea salt and black pepper
- TO SERVE: in lettuce "cups" place a scoop of the vegetable mix onto the leaves drizzle "sauce" on top
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