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Some of Lee’s Book Recommendations

March 13, 2017 Lee Newlin

Mollie Katzen

Diet for a Small Planet by Frances Moore Lappe

The Modern Vegetarian Kitchen by Peter Berley

Artisanal Gluten-Free Cooking by Kelli and Peter Bronski

From Asparagus to Zucchini by Jones Books

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Plenty by Yotam Ottolenghi

Isa Does It by Isa Chandra Moskowitz

The Easy Vegan Cookbook by Kathy Hester

OATrageous Oatmeals  by Kathy Hester

New Vegetarian by Celia Brooks Brown

Vegan Soul Kitchen by Bryant Terry

Madhur Jaffrey’s World of the East Vegetarian Cooking by Alfred A. Knopf

The Candle Café Cookbook by Joy Pierson and Bart Potenza

Eating on the Wild Side by Jo Robinson

Vegetable Soups from Deborah Madison’s Kitchen  by Deborah Madison

Local Flavors by Deborah Madison

Horizons: New Vegan Cuisine by Rich Landau & Kate Jacoby

Vedge by Rich Landau & Kate Jacoby

Forks Over Knives: The Cookbook by Del Sroufe

Vegetarian Everyday by David Frenkiel & Luise Vindahl

The Cancer-Fighting Kitchen by Rebecca Katz with Mat Edelson

The Longevity Kitchen by Rebecca Katz with Mat Edelson

Fortify Your Life by Tieraona Low Dog, M.D.

Lee's Health News, Uncategorized

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