Mollie Katzen
Diet for a Small Planet by Frances Moore Lappe
The Modern Vegetarian Kitchen by Peter Berley
Artisanal Gluten-Free Cooking by Kelli and Peter Bronski
From Asparagus to Zucchini by Jones Books
Jerusalem by Yotam Ottolenghi and Sami Tamimi
Plenty by Yotam Ottolenghi
Isa Does It by Isa Chandra Moskowitz
The Easy Vegan Cookbook by Kathy Hester
OATrageous Oatmeals by Kathy Hester
New Vegetarian by Celia Brooks Brown
Vegan Soul Kitchen by Bryant Terry
Madhur Jaffrey’s World of the East Vegetarian Cooking by Alfred A. Knopf
The Candle Café Cookbook by Joy Pierson and Bart Potenza
Eating on the Wild Side by Jo Robinson
Vegetable Soups from Deborah Madison’s Kitchen by Deborah Madison
Local Flavors by Deborah Madison
Horizons: New Vegan Cuisine by Rich Landau & Kate Jacoby
Vedge by Rich Landau & Kate Jacoby
Forks Over Knives: The Cookbook by Del Sroufe
Vegetarian Everyday by David Frenkiel & Luise Vindahl
The Cancer-Fighting Kitchen by Rebecca Katz with Mat Edelson
The Longevity Kitchen by Rebecca Katz with Mat Edelson
Fortify Your Life by Tieraona Low Dog, M.D.